Ever walked into a higher-end restaurant and just get the feeling that your meal is going to be average? Something about the decor maybe or the clientele is turning you off?
And then had your socks literally knocked off? Yeah, I sorta had that experience a few months ago.
I was taking a much needed break from the city with my parents in Door County, Wisconsin. For those of you who do not know, Door County is the peninsula of Wisconsin. It’s a vacation get-away for people from Milwaukee and Chicago (note Chicagoans – yes, you are called FIB by Wisconsinites. I am now a FIB myself and am coming to terms with it. Google it if you must know) . Filled with cute shops, antiques and quaint little restaurants, such as Al Johnson’s with the goats grazing on the roof , it’s perhaps the Mid-West version of Martha’s Vineyard.
One of the quaint restaurants was the Inn at Kristopher’s located in Sister Bay. We walked in and the interior seemed a little old. Not terribly out of date – but maybe early 90’s. And well, Door County really isn’t the hippest place on the planet. Needles to say, I guess I wasn’t expecting much.
Boy was I in for a surprise.
My father and I both had the blackened Ahi Tuna (we are both suckers for raw tuna – still…even though the dish is seriously done way too often) which was absolutely fabulous and served with wonderful tender crisp Asian vegetables. But the real standout was what my mom ordered –Salmon with a Ginger Beurre Blanc sauce. I’m not one for salmon…ever…but the sauce was outstanding. Seriously wonderful combination of flavors that I had never had before. Words cannot describe how good this was. I HAD to replicate this at home.
So off to google and I came across this wonderful recipe for a Citrus Ginger Beurre Blanc sauce and I must say, this was pretty dang close. Of course, I’m so not in the mood to reprint the recipe – and I didn’t change a thing so head over there if you are interested.
Give it a whirl some time. I served it with Halibut and some shaved cucumber and carrot over a bed of jasmine rice. At the restaurant, it was served over whipped potatoes. Do whatever you wish. 🙂
Ms. Pantry Raid