So what happened today that was exciting?
There was chopping. And then more chopping. And then…some more chopping.
We did learn a handy technique – how to make garlic paste. Basically what you do is take a couple of cloves of garlic, mince them really fine, sprinkle with salt and then with the side of your knife, mash it together till it’s (relatively) smooth. Really, it’s something you have to see in action cause it’s hard to explain. The dude in the video does it a bit different than how I was taught, but it all comes out the same, yes?
Why would you want to do this? You can use it for soups, stews, tomato sauce or…you could make some killer garlic bread !!