My new tins all lined up nicely.
Oh… my old spice rack. What a piece…
Well, let’s back up and first start with my kitchen and its faults. It is tiny, but it is efficient. There is not a lot of extra space to put stuff though. I have one very high cabinet that I use for spices. Since it is so high, there are times when even I (taller than your average woman) need the step ladder. Most notably, when reaching to the back of the spice rack. Invariably, I will knock a bottle over and the five bottles in front of it will also come tumbling down.
This was driving me insane.
I mean, sometimes I felt like if I just breathed wrong, they would projectile at my face.
My old solution to organize my spices was one of those step rack contraptions purchased probably at Ikea/Bed Bath and Beyond/Buy More Crap for Your Home places. The way it works is – you precariously balance all of your top heavy spice bottles on the rack in the cabinet. Then you shut the cabinet door and you hear them falling on top of each other. That’s about the gist of it.
So then you swear and swear and swear some more.
And then you get back on top of the step ladder, CAREFULLY open the door and catch all of the spice bottles that have displaced themselves before they fall and dent the stove. Again.
Old spice cabinet - sure is fug, no?
So I googled a solution to my predicament.
1. Not easy to knock over spices. So, containers need to be wider than tall.
2. Easy to get measuring spoons in/out.
3. Big enough to accommodate ALL my spices. Yeah – even you Sumac-that-I-don’t-know-what-to-do-with. Some day I will find a use for you.
4. Um, cute? And designerly in some way?
So many options…
There was the cute, albeit totally impractical test tube rack. Then there was the racks of little tins held and the variation which was a board with the tins held on by a magnet – which unfortunately only allowed for maybe 20 spices which is about 30 short of my total. I did see one solution that I was intrigued by – the pull out shelf. But I kept coming back to the cute little spice tins. However, the pre-made sets were never big enough. Then I came across a DIY spice tin solution and thought it was just too cute to pass up. Even if it was a little impractical.
I forget where I saw this inspiration – Apartment Therapy? I have no idea. Which sucks cause the person I glommed the idea from had really cute pix.
Ok. Seriously, I’ve got to find that link…it was so freaking cute. You’ll just die.
I decided to buy a whole mess of tins from Specialty Bottle. They were very nice and easy to deal with. I, however, really didn’t know what I was doing. I knew from a little research that I wanted lids that screwed on – the kind that just push on/pull off apparently get spices crusted in them and get hard to open after awhile. Some are unlined, which is bad. Also, sometimes the tins have a tendency to rust (I think this is mostly the ones that are unlined). This might happen if you live in an especially humid environment. I’m hoping for the best up here in the Midwest….
Anyway, I bought the 3 oz twistlug tin. They are food safe. In retrospect, these might be just a smidge too small. But I’ve got 50 of them now, so I’ll make do.
Next up – the labels. I bought some labels from Paper Source (they have a nice little template for printing that you can download at their site). In retrospect – perhaps just plain paper labels is not the wisest choice. I am the kind of person who makes a gigando mess when I’m cooking and invariably, my hands are wet when I grab the spice tin. So, some sort of protective coating on the label would have been smart…
Ok, the font. I got all picky and googled and googled and googled and found some lovely design sites. This site in particular – Eat Drink Chic - has some lovely font ideas. I swoon over people who are good with typography and this woman is killer. I chose one of the fonts she has listed on her site (Ecuyer DAX I think). Downloaded from Dafont.com – my favorite font site – and typed them up.
Then I slapped the labels on the tins. Only to find out…my labels are a smidge too big. Oh well. You win some, you lose some. And from afar, they sure are cute, n’est ce pas?
Whoah...that's a lot of spices!
DIY Spice Tins
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