So I put one of the techniques I learned in class to the test today by peeling and seeding five pounds of tomatoes for Wolfgang Puck’s Bolognese sauce. Things: 1. So you know how I injured myself in class coring tomatoes? Yeah…I didn’t learn. Sliced the same finger. Doing the same damn thing. Christ… 2. [...]
Archive for the ‘Italian’ Category
Beef Bolognese
Posted in Italian, Main Dishes, Pasta, Sauces, tagged beef bolognese, bolognaise, bolognesi, bolonese, butter, food, meat sauce, pantry raid, Pasta, ragu, recipe, tomato sauce, wolfgang puck on November 9, 2009 | 3 Comments »
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What I'm listening to:
Santogold (Santigold)
I know this is so two years ago, but I love Santigold!
What I'm reading:
The "new" Harry Potter:
Catching Fire (The Second Book of the Hunger Games Trilogy)
