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Archive for the ‘Grill’ Category

I love reading cookbooks written by chefs. Interesting ingredients and techniques enthrall me. More often than not though, these books aren’t translated for the home cook. Take the Alinea cookbook – I know there is probably just ONE recipe in the entire book I could make at home without expending major effort.  And trust me, [...]

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Note to all: No matter how pretty and inviting habaneros look, eating them raw may not be in your best interest. Unless you have a pint of whole milk standing by. AND EVEN THEN. Think twice. I’m just saying… I couldn’t help myself. Really, it was calling my name. Teasing me. Whispering “Don’t be such [...]

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