Tiger Cry – chargrilled beef with a hot, sour, spicey and sweet dipping sauce.
Archive for the ‘Food Books’ Category
Provencal Tomato Spread
Posted in Condiments, Food Books, French, Sandwiches, Sauces, Uncategorized, tagged basil, capers, cooking, food, nicoise olive, provencal, sundried tomatoes, tomato on March 24, 2009 | 3 Comments »
Provencal Tomato Spread: flavors of the south of France at Pantry Raid.
What I’m reading now…
Posted in Food Books, Main Dishes, pizza, tagged cooking, food, Food Books, herbs, pizza, thin crust pizza dough on March 9, 2009 | 5 Comments »
Food Books The Sharper Your Knife, the Less You Cry by Kathleen Flinn I actually rather enjoyed this story of woman in her mid-30′s, recently fired from her office job, on a quest to “find herself” by enrolling in Le Cordon Bleu cooking school for a year. What did she have to lose? So even [...]
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Recent Posts
Music and Books
What I'm listening to:
Santogold (Santigold)
I know this is so two years ago, but I love Santigold!
What I'm reading:
The "new" Harry Potter:
Catching Fire (The Second Book of the Hunger Games Trilogy)
