So a few years ago I started this blog cause I wanted to keep track of recipes I had made. Then…I started to get sucked into the whole blogging thing – arranging food for semi decent pictures (I was even considering buying a super expensive camera JUST for this purpose). I spent time trying to market the blog and spent lots of time writing content. And then…it wasn’t fun anymore and became an obligation. So instead, I’m just going to keep this as a personal food diary. That’s it.
We’ll see how long this lasts…
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Santogold (Santigold)
Catching Fire (The Second Book of the Hunger Games Trilogy)
Hi Chris,
I stumbled upon your blog while looking up a Burmese recipe for tamarind pork. I am very glad that I found you, I like your way of writing. But of course, I understand that you are tired of getting sucked in too much into blogging.
I would be very happy to read you again – I’ve bookmarked your blog and will stroll by from time to time.
I am a German who lives in Thailand, and the man of my life is from Boston.
Best wishes, Dorrie