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Archive for May, 2011

In the seemingly neverending quest to use up stuff from the freezer/fridge/pantry, I made this tart, and I finally used up that super expensive Dufours puff pastry!! Which I gotta say, was quite a bit better than the usual Pepperidge farm. I used the following: 1 sheet puff pastry rolled out 6 oz sherried crimini [...]

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I’m back…sorta.

So a few years ago I started this blog cause I wanted to keep track of recipes I had made. Then…I started to get sucked into the whole blogging thing – arranging food for semi decent pictures (I was even considering buying a super expensive camera JUST for this purpose). I spent time trying to [...]

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We’ve been making a ton of guacamole lately. Which is kinda weird for us – not something we usually eat. Thought I’d post the recipe here. Do you really need a recipe for guacamole? Probably not. It’s kinda like salsa – add a little of this, a little of that and voila. But anyhoo, here [...]

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Sometimes, you need an easy weeknight meal. And this can be an easy weeknight meal with just a smidge of forethought. This dish comes together in the time that it takes to boil pasta PROVIDED you have some roasted garlic. So just make sure you have that ready, m’kay? How to roast garlic: preheat your [...]

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Bagels!

Do you like your bagels steamed or boiled? That is the question. To be honest, before I made them myself, I didn’t have a clue. If someone had told me – I know the place to get the best hand rolled, steamed bagels, I would say GREAT! Lead the way! Being not from Bagel-land, I [...]

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Ever been to one of those olive oil/vinegar bars? I know they are popping up all over the place – even the local mall. When I was in Door County, WI a few months ago, I finally visited one. If you live in, say, the Chicago area, you should be quite familiar with Door County. [...]

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